A Quick & Easy Way To Cook Steak

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Cream Section Separator A Quick Steak Recipe for Late Nights Busy evenings? Treat your loved ones to a quick, satisfying steak dinner. Here's how Sarah Johnson does it effortlessly! Read The Full Story Here

Cream Section Separator The Ingredients You'll Need – 2 boneless ribeye or New York strip steaks – Salt, pepper, butter – Garlic cloves & rosemary (optional) A few simple items for a delicious meal! Read The Full Story Here

Cream Section Separator Prepare the Steaks Let steaks sit at room temperature for 30 minutes. Pat them dry, and season generously with salt & pepper. Read The Full Story Here

Treat the Hungry Man and add any veggies you have on hand.

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Sear the Steaks Heat a cast iron skillet until hot. Add oil, and sear the steaks for 3-4 minutes on one side.

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Add Flavor Flip the steaks. Add butter, garlic, and rosemary. Baste the steaks with melted butter for another 3-4 minutes.

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Rest & Serve Remove steaks and let them rest for 5 minutes. Slice, drizzle with garlic butter, and serve warm!

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A Gesture of Love For Sarah, a simple meal like this shows love and care. Cook a quick steak dinner and create moments of gratitude! Read the full story just by clicking this image.

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Enjoy

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